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Food manufacturers, ranging from startups to leading CPG companies to the world's largest meat companies are innovating rapidly in the plantbased market, with a growing interest in new technologies such as cellular agriculture. The BCG report Food for Thought: The Protein Transformation, reveals...
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For the second consecutive year, we have created the “Foodtech in Spain: Moving Spanish Food System Forward" report, where we focus and present the international potential that the Spanish Foodtech industry has, highlighting the different initiatives that have been developed throughout 2021. Given...
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Startups are taking on the challenge of finding solutions to keeping products safe and fresh throughout the supply chain. Let’s dive into the Spanish foodtech ecosystem and see the potential of this country as a world leader in the sector.
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In this report we’ll take a closer look at some of those research centers in Spain which are working diligently to solve far-reaching problems, where innovation and science meets the food industry and agri-food companies.
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The Spanish food industry is committed to giving its all with regard to innovation. Every year, new products are launched that seek to unite concepts like research, health, flavor and, more often than not, an element of play.
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