Summer is Better with Spanish Cheeses: Two Boards to Enjoy Fully and for "Touring" Spain
Cow's milk, sheep's milk, goat's milk... milder, more intense... It's a whole experience to discover the immense variety of Spanish cheeses
Traveler Magazine Highlights Spain’s Greatest Tapas Streets
The magazine recently published an extensive list of the best places to go for tapas in each of Spain’s regions
MoreSpanish Ibérico Pork Producers Focus on Their Organic Offer
More and more companies are committing to sustainability to offer their customers healthier products and be more environmentally conscious
MorePick from Spain’s Picapica on National Potato Day
Did you know that Spain’s national dish is potato-based? Check out this - and more of Spain’s tasty potato recipes as we celebrate National Potato Day on August 19th
MoreSpanish Restaurant Cúrate Wins James Beard Hospitality Award
The owners view hospitality holistically and the whole team works together to craft unique, memorable experiences for their customers
MoreFuet from Catalonia
Fuet is a meat sausage product similar to the kind known as longaniza fina, made with finely minced fat and lean pork meat seasoned with salt, pepper and other spices. It is stuffed into a thin pork casing with a caliber of 34-36 mm. This product is typical of the gastronomy of Catalonia. It is similar to the salami-type sausage known as salchichón, although it is smaller in diameter, and never more than 40 mm.
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