5 Keys to the World of the Traditional Wines of Andalusia
The first International Conference on Traditional Wines from Andalusia was held in Madrid at the beginning of April. Foods & Wines from Spain was there to get an in-depth look at the current and future state of these singular wines. Would you like to learn more about the conclusions from this event?
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Catalan Chef Carme Ruscalleda, Subject of an Exhibition in Barcelona
“Carme Ruscalleda. The Essence of Flavor” will offer an insider’s look at the superchef’s career and philosophy
MoreCod, Lamb and Torrijas, the Main Stars of Holy Week in Spain
Roasted lamb and cod stew are just two of the typical dishes eaten by Spaniards to celebrate Lent and Easter
MoreSpanish Companies Head to Wine & Gourmet Japan in Tokyo
Many wineries, beer brewers, charcuterie producers and other companies will participate in the official Spanish pavilion
MoreSpaniards Indulge in Easter Treats as Holy Week Kicks Off
From torrijas and mona de Pascua cakes to cod and chickpea stew, Spaniards are celebrating Easter with seasonal treats
MoreVinagre de Jerez PDO
A condiment resulting from the acetic fermentation of wine made from grapes grown within the Jerez-Xérès-Sherry and Manzanilla Sanlúcar de Barrameda Designations of Origin.
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