The Sustainable Revolution in Spain's Aquaculture Industry
Spain's aquaculture industry is currently facing new challenges related to food sustainability and animal welfare, areas in which it's also a leader compared with international competitors.
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Caviar Riofrio Sees First Post-Brexit Export to the UK
The Spanish company Caviar Riofrío is looking to expand its international footprint and has undergone a rebranding to better reflect its identity and values
MoreTrends in Agrotechnology and Sustainability in UAE Represent a Great Opportunity for Spanish Companies
New trends are everywhere and the focus in Agrotechnology and Sustainability during the last edition of Gulfood fair trade (where ICEX organized the Spanish pavilion) represent a great opportunity for Spanish companies, as experience is a must and we own it.
MoreSpain and its Wines on the Cover of the March Issue of Decanter
The March 2021 issue features the best of Spain, from Sherry bars in Jerez and DO Cariñena wines to a look at Rioja and Gran Reserva wines.
MoreThe Rest Tech Players To Watch at HIP (Horeca Professional Expo)
€8,000 million will be distributed this year across sectors to reactivate the post-covid economy, but how much will go to the Horeca space?
MoreLegumes & Rice
The essential role played by pulses in the diet of the different Mediterranean peoples through the ages, has left a deep mark on Spanish cuisine, where an enormous variety of soups and stews containing pulses can be found in every corner of the country. Spanish rice is so versatile it can be combined with an endless range of foods – fish, shellfish, meat, vegetables and many others – and it goes equally well with savory or sweet flavors.
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