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The Danish Restaurant Clou proclaimed winner at the 5th edition of Copa Jerez

The couple formed by chef Jonathan Kjølhede Berntsen and sommelier Alexander Kjølhede Berntsen wins the price to the best menu pairing with Sherries

Fedejerez10/21/2013

Chef Jonathan Kjølhede Berntsen and sommelier Alexander Kjølhede Berntsen

Chef Jonathan Kjølhede Berntsen and sommelier Alexander Kjølhede Berntsen

 

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