G

• Gallinero (Palo de)
• Gama
• Garrafa
• Garrafón
• Gasificado

• Generoso

  A type of fortified wine, uniquely Spanish, which is produced in the following Denominations of Origin: Condado de Huelva, Jerez, Montilla-Moriles and Manzanilla. It is based on selected grape varieties and traditional methods of biological elaboration. Its alcohol content is higher than 15% vol. Generoso wines include finos and amontillados from Jerez, Montilla-Moriles and Condado de Huelva, and manzanilla from Sanlúcar de Barrameda.

• Geraniol
• Glicérico
• Glicerina (Propanotriol)
• Grado alcohólico
• Grado de beaumé
• Gran reserva
• Granvas
• Grasa