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D.O. Valle de la Orotava

Introduction | History | Geography | Climate | Viticulture | Viniculture | Wines | Wineries  


In this lush, north-western corner of Tenerife, vines are found on the terraced northern slopes of Mount Teide. They spread around the attractive old town of La Orotava and down to Puerto de la Cruz, once the island's busiest port.

Today, with healthy local demand fed by the year-round tourist business, production is growing and quality is improving. Fruity whites come from the west of the zone; ruby reds from the east. Only 30% of wines are currently bottled , so there is potential for many more to emerge on the market in coming years.

 

Fact file

CRDO address

Parque Recreativo El Bosquito, 1

Urb. La Marzagana

La Perdoma

38315 La Orotava

Santa Cruz de Tenerife

Spain

DO established

15NOV95

Last update

-

Telephone

+34-922-309-922/23

Fax

+34-922-309-924

E-mail

DO-VALLEOROTAVA@terra.es

Website

-

Vineyards:

Subzones

-

Area under vine

676 ha

Area in full production

-

Altitude of vineyards

100-900 m

Soil types

Volcanic sand and clay over volcanic bedrock

Principal grapes (w)

Gual, Malvasía, Verdello, Vijariego

Principal grapes (r)

Listán Negro, Malvasía Rosada, Negramoll.

Permitted grapes (w)

Bastardo Blanco, Forastera Blanca, Torrontés, Listán Blanco, Marmajuelo, Moscatel, Pedro Ximénez

Permitted grapes (r)

Bastardo Negro, Moscatel Negra, Tintilla, Vijariego Negro

Experimental grapes (w)

-

Experimental grapes (r)

-

Organic viticulture

-

Climate:

Max. summer temp.

37°C

Min. Winter temp.

7°C

Average rainfall

465 mm annually

Average sunshine

2,000 hours annually

Production:

Maximum crop

10,000 kg/ha

Yield

70-74%

Equivalent hl/ha

70-74 hl/ha

Production 2001 (hl)

1,228,574

Production 2002 (hl)

887,241

Production 2003 (hl)

1,217,084

Production 2001 (kg)

1.228.575

Production 2002 (kg)

887.241

Production 2003 (kg)

1.170.000

Production 2004 (kg)

963.057

Production 2005 (kg)

909.640

Producción 2006(kg)

1,301,585

Producción 2007(kg)

494,110

Wine alcohol content:

White

Min 11% abv

Pink

Min 11% abv

Red

Min 11.5% abv

Other

Espumoso min 11% abv max 12% abv; Dulce and generoso min 15% abv

Ageing in oak:

Crianza

6 months oak, 12 months bottle

Reserva

12 months oak, 12 months bottle

Gran Reserva

24 months oak, 36 months bottle

Wineries:

Number of Wineries

23

Total exports - 2001

-

Total exports - 2002

-

Total exports - 2003

-

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