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D.O. Tacoronte-Acentejo

Introduction | History | Geography | Climate | Viticulture | Viniculture | Wines | Wineries  

In 1992 this north-eastern tip of Tenerife island, called the Anaga peninsula, became the Canaries' first wine DO. Ever since it has pioneered quality wines, which are now being exported. The islands' largest DO, it boasts spectacular landscape with deep, narrow valleys running down from high peaks and intensively cultivated, terraced valley sides. Winemaking in the area had been considerably updated in the last twenty years and the styles here - such as aged (Crianza) red wines - are providing a model for the Canaries' other wine DOs .

 

Fact file

CRDO address

Ctra del Norte, 97

38350 Tacoronte

Santa Cruz de Tenerife

Spain

DO established

24SEP92

Last updated

04AUG00

Telephone

+34-922-560-107

Fax

+34-922-561-155

E-mail

consejo@tacovin.com

Website

www.tacovin.com

Vineyards:

Subzones

Anaga

Area under vine

2,423 ha

Area in full production

1,732 ha

Altitude of vineyards

100-1,000 m

Soil types

Fertile loam, low carbonates, over volcanic bedrock

Principal grapes (w)

Gual, Malvasía, Listán blanco and Marmajuelo.

Principal grapes (r)

Listán Negro, Negramoll.

Permitted grapes (w)

Pedro Ximenez, Verdello, Moscatel, Vijariego, Forastera blanca, Torrontés, Albillo, Sabro, Bastardo blanco, Breval, Burrablanca.

Permitted grapes (r)

Tintilla, Moscatel Negro, Malvasía Rosado, Castellana negra, Cabernet Sauvignon, Merlot, Pinot Noir, Ruby Cabernet, Syrah, Tempranillo, Bastardo negro, Listán prieto y Vijariego negro.

Experimental grapes (w)

-

Experimental grapes (r)

-

Organic viticulture

-

Climate:

Max. summer temp.

26°- 28 ºC (average)

Min. winter temp.

6-9°C (average)

Average rainfall

400-500 mm annually

Average sunshine

2,500 hours annually

Production:

Maximum crop

10,000 kg/ha

Yield

74%

Equivalent hl/ha

74 hl/ha

Production 2001 (kg)

1,504,457

Production 2002 (kg)

960,000

Production 2003 (kg)

2,069,340

Production 2004 (kg)

1,798,574

Production 2005 (kg)

2,031,653

Wine alcohol content:

White

Joven min 10% abv; traditional min 13% abv

Pink

Min 10.5% abv

Red

Min 12% abv

Other

Malvasía, Vinos de Licor min 15% abv

Dulce 11.5 ºC

 

Ageing in oak:

Crianza

6 months oak, 12 months bottle

Reserva

12 months oak, 12 months bottle

Gran Reserva

24 months oak, 36 months bottle

Wineries:

Number of Wineries

52

Total exports - 2001

70,90

Total exports - 2002

28,61

Total exports - 2003

54,92

Total exports - 2004

12,13

Total exports - 2005

7,14

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