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D.O. Arlanza

Introduction | Climate | Wineries  

 

Situated to the north of Ribera del Duero Arlanza is one of the youngest of the Dos in Castilla y León. The region’s vineyards lie along the middle and lower areas of the River Arlanza valley, making this new Denomination of origin vey picturesque with is undulating hills and vineyard plantations peppering the valley slopes.

Towards the Sierra de Covarrubias mountains, situated in the east of the DO Arlanza, vineyards can be found at over 1,000 metres above sea level. The cultivation of these vines is made possible by the variety of diverse micro climates that are created due to the shelter provided by the mountains from the elements. The eastern area of the region is generally drier than to the west of the region which means that the risk of Spring frosts lasts for prolonged periods. The vineyards situated to the west of the region are usually planted no more than 700 metres above sea level making the grape growing conditions less extreme.

The altitude, the long cold winters and the hot dry summers has meant that the majority of producers in Arlanza have chosen to cultivate the Tinta del País variety as it gives the best results given the region’s terroir and climatic conditions. There are however small parcels of other grape varieties cultivated in Arlanza which include various international varietals. Petit Verdot, in particular is producing some interesting results as the vineyards mature.

 

Fact file

CRDO address:

Ronda de la Cárcel, 4

09340 Lerma

Burgos

Spain

DO established

2008

Last updated

-

Telephone

+34 947 171 046

Fax

+34 647 171 046

E-mail

info@arlanza.org

Website

www.arlanza.org

Vineyards:

Subzones

-

Area under vine

400 ha.

Altitude of vineyards

700 - 1,000 m.

Soil types

Deep surface with loose material on the surface (sand and gravel), and clays in the deeper layers. Basic pH.

Principal grapes (w)

Albillo, Viura

Principal grapes (r)

Tintilla del país, Garnacha, Mencía, Cabernet Sauvignon, Merlot and Petit Verdot

Permitted grapes (w)

-

Permitted grapes (r)

-

Experimental grapes (w)

-

Experimental grapes (r)

-

Organic viticulture

40 ha.

Climate:

Max. summer temp.

23ºC

Min. Winter temp.

2,5ºC

Average rainfall

475 mm.

Average sunshine

1,200 hours.

Production:

Maximum crop

Reds: 7.000 kg/ha

Whites: 10.000 kg/ha

Yield

74%

Equivalent hl/ha

-

Production 2006

-

Production 2007

6,500 hl

Production 2008

7,700 hl

Wine alcohol content:

White

min. 10.5% abv.

Rosé

min. 11% abv.

Red

min. 11.5% abv.

Other

-

Ageing in oak:

Crianza

24 months minimum ageing including 6 months in oak

Reserva

36 months minimum ageing with 12 months in oak

Gran Reserva

60 months minimum ageing including 18 months in oak

Wineries:

Number of Wineries

11

Total exports - 2006

61.82 hl

Total exports - 2007

112.08 hl

Total exports - 2008

182.51 hl


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