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D.O. Monterrei

Introduction | History | Geography | Climate | Viticulture | Viniculture | Wines | Wineries  

Monterrei DO takes its name from Monterrey, meaning the king's mountain in Castilian. Monterrei is the Galician spelling. The hilltop fortress still overlooks the vineyards, which run south and north of the road where it runs from Madrid to Galicia, close to the Portuguese border. The area was awarded DO status late, in 1996, although it had won provisional DO status in the 1970s. There is a slow comeback of native grapes and winemaking styles similar to these elsewhere in Galicia - fresh, fruity whites and young Mencía reds. New investment is coming into the region's small family and cooperative bodegas. Much of the wine is still sold in bulk and work with native varieties is in early stages, but pioneering bodegas are showing the potential of the vineyards. The DO is supporting this by awarding the Monterrei Superior label to wines made with 85% of any native variety.

 

 

Fact file

CRDO address:

Rúa Mercado Comarcal, 1 (Lonza Hortofrutícola)

32600 Verín

Ourense

Spain

DO Established

1996

Last update

31 July 2009

Telephone

+34-988-590-007

Fax

+34-988-410-634

E-mail

info@domonterrei.com

Website

www.domonterrei.com

Vineyards:

Subzones

Val do Monterrei; Ladeira de Monterrei

Area Under Vine

400 ha

Altitude

400-500 m

Soil Types

Granite, slate and clay

Principal Grapes (w)

Doña Blanca, Godello, Treixadura

Principal Grapes (r)

Mencía, Bastardo

Permitted Grapes (w)

Albariño, Branca de Monterrei, Caíño Branco and Loureira

Permitted Grapes (r)

Araúza (Tempranillo), Caíño tinto and Sousón

Experimental Grapes (w)

-

Experimental Grapes (r)

-

Climate:

Max. Summer Temp.

42°C

Min. Winter Temp.

-5°C

Average Rainfall

700 mm

Production:

Maximum Crop

11,000 to 13,000 kg/ha

Yiel

70% red; 65& white

Equivalent hl/ha

80 hl/ha

Production 2006

9,368 hl

Production 2007

8,489 hl

Production 2008

9,098 hl

Wine types:

White

Min 11% abv.

Rosé

-

Red

Min 11% abv.

Ageing in oak:

Crianza

6 months oak, 12 months bottle

Wineries:

Total

25

Total exports - 2006

400 hl

Total exports - 2007

600 hl

Total exports - 2008

1,366 hl

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