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D.O. Málaga - Sierras de Málaga

Introduction | History | Geography | Climate | Viticulture | Viniculture | Wines | Wineries  

This classic DO, known for centuries for its sweet fortified wines made from Moscatel and Pedro Ximénez grapes, is holding its own remarkably well after decades of recession under the pressure of tourism. Geographically, the DO forms a T-shape, with the vineyards running along the coast to the east of Málaga city, and back up towards the sierras. A smaller third subzone lies to the west of the city.

Today, the DO is even enjoying a slight renaissance as its dessert wines are being rediscovered. Málaga producers, like those elsewhere in Andalucía, are adapting to the changing market demands for lighter wine and have set up the new Sierra de Málaga DO to allow young wines to be made in the same geographical area.



Fact file

CRDO address:

Pza. de los Viñeros, 1

29008 Málaga

Málaga

Spain

DO established

1937

Last updated

23 July 2005

Telephone

+34 952 227 990

+34 952 228 493

Fax

+34 952 227 990

E-mail

info@vinomalaga.com

Website

www.vinomalaga.com

Vineyards:

Subzones

Axarquía, Norte, Costa Occidental, Montes and Serranía de Ronda

Area under vine

1,200 ha

Area in full production

1,200 ha

Altitude of vineyards

600 m

Soil types

Limestone, slime and clay soils according to regions

Principal grapes (w)

DO Málaga: Pedro Ximénez, Moscatel de Alejandría, Moscatel Morisco.

DO Sierras de Málaga: Pedro Ximénez, Moscatel, Chardonnay, Macabeo, Sauvignon Blanc

Principal grapes (r)

Romé, Cabernet Sauvignon, Merlot, Shyrah, Tempranillo

Permitted grapes (w)

DO Málaga: Lairén, Doradilla,

DO Sierras de Málaga: Lairén, Doradilla, Colombard

Permitted grapes (r)

Garnacha, Cabernet Franc, Pinot Noir, Petit Verdot

Experimental grapes (w)

-

Experimental grapes (r)

-

Organic viticulture

-

Climate:

Max. Summer temp.

35º C

Min. Winter temp.

5º C on the west coast and Axarquía and <0º en el resto de las zonas less than 0º C in <span />subzero in other zones

Average rainfall

500-900 mm annually

Average sunshine

3,000 hours annually

Production:

Maximum crop

11,500 Kg/Ha

Yield

70%

Equivalent hl/ha

80 Hl/ha

Production 2006 (hl)

54,640.40

Production 2007 (hl)

42,529.50

Production 2008 (hl)

42,465.52

Wine types:

White (DO Sierras de Málaga)

10-15 % abv.

Rosé (DO Sierras de Málaga)

11-15 % abv.

Red (DO Sierras de Málaga)

12-15 % abv.

Other(DO Málaga)

15-22 % abv.

Ageing in oak:

Crianza (DO Sierras de Málaga)

6 months oak, 18 months bottle

Reserva (DO Sierras de Málaga)

12 months oak, 24 months bottle

Gran Reserva (DO Sierras de Málaga)

24 months oak, 36 months bottle

Pálido (DO Málaga)

0 months oak

Málaga (DO Málaga)

At least 6 months oak

Noble (DO Málaga)

At least 24 months oak

Añejo (DO Málaga)

At least 36 months oak

Trasañejo (DO Málaga)

At least 60 months oak

Wineries:

Number of Wineries

36

Total exports - 2006 (hl)

10,992.25

Total exports - 2007 (hl)

6,994.00

Total exports - 2008 (hl)

8,066.63

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