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D.O. Conca de Barberá

Introduction | History | Geography | Climate | Viticulture | Viniculture | Wines | Wineries  


Protected from the sea by the mountains, this denomination, long known for its white wines, is located in southern Catalonia, between the provinces of Tarragona and Lérida, in the basin carved out by the Francoli and Anguera rivers.

Producers in this DO are now beginning to diversify with new grapes to make both white and red wines. The future of these wines has great potential given the excellent qualities of the terrain and climate as well as the location of the vineyards and the investment being made in new equipment.

The vineyards are for the most part quite young, designed with modern cultivation for and meticulous care. Less promising varieties are increasingly being replaced by others of higher quality.

At present, a large proportion of the production from the vineyards in this denomination of origin, 5,094 hectares in total, is allotted to the production of base wine for Cava.

 

Fact file

CRDO address:

Sant Josep, 18

43400 Montblanc

Tarragona

Spain

DO established

1985

Last updated

23 de gebrero de 2006

Telephone

+34-977-861-232

Fax

+34-977-862-424

E-mail

cr@doconcadebarbera.com

Website

www.doconcadebarbera.com

Vineyards:

Subzones

-

Area under vine

5,600 ha

 

 

Altitude of vineyards

300-700 m

Soil types

Light-brown chalky topsoil over alluvial, limestone bedrock

Principal grapes (w)

Macabeo, Parellada

Principal grapes (r)

Trepat, Tempranillo

Permitted grapes (w)

Chardonnay, Sauvignon blanc. Chenin, Garnacha and Moscatel

Permitted grapes (r)

Garnacha, Pinot noir, Merlot, Cabernet sauvignon, Cabernet franc, Syrah, Mazuelo

Experimental grapes (w)

Viognier

Experimental grapes (r)

-

Organic viticulture

-

Climate:

Max. summer temp.

35°C

Min. Winter temp.

-6°C

Average rainfall

500 mm annually

Average sunshine

2,500 hours annually

Production:

Maximum crop

12,000 kg/ha

Yield

70%

Equivalent hl/ha

70 hl/ha

Production 2006

13,623 hl

Production 2007

25,767 hl

Production 2008

 

Wine alcohol content:

White

min 10% abv

Pink

min 10% abv

Red

min 10.5% abv

Other

-

Ageing in oak:

Crianza

6 months oak, 18 months bottle released 01-Dec vintage +3

Reserva

12 months oak, 12 months bottle released 01-Dec vintage +4

Gran Reserva

24 months oak, 36 months bottle released 01-Dec vintage +6

Wineries:

Number of Wineries

22

Total exports - 2006

4,122.59 hl

Total exports - 2007

4,339 hl

Total exports - 2008

3,738 hl

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