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D.O. Cariñena

Introduction | History | Geography | Climate | Viticulture | Viniculture | Wines | Wineries  

Cariñena, the largest and oldest of the Aragonese DOs, was one of Spain's earliest areas to be demarcated, in 1932. It has given its name to the grape of the same name, called the Mazuelo elsewhere in northern Spain and the Carignan in France.

The last decade has seen fast development thanks to fusions between small bodegas and cooperatives, and the reshaping of wines to modern tastes. The wines have become bigger and bolder although production of the traditional famed rosés and Moscatels has continued.

Exports have quadrupled since 1995. A new government research station  has also been helping to push forward production.



 

Fact file

CRDO address:

Camino de la Platera, 7

50400 Cariñena

Zaragoza

Spain

DO established

29JUN60

Last updated

12JUN00

Telephone

+34-902-190-713

Fax

+34-976-621-107

E-mail

consejoregulador@carinena.com

Website

www.carinena.com (not yet active)

Vineyards:

Subzones

-

Area under vine

16,676 ha

Area in full production

-

Altitude of vineyards

400 - 800 m

Soil types

Reddish-brown limestone over rocky subsoils with carbonates, some alluvial, some slate

Principal grapes (w)

Viura o Macabeo

Principal grapes (r)

GarnachaTempranilloCariñena

Permitted grapes (w)

Garnacha BlancaParellada, Moscatel Romano, Chardonnay

Permitted grapes (r)

Juan IbáñezMonastrellCabernet-SauvignonMerlotSyrah

Experimental grapes (w)

-

Experimental grapes (r)

-

Organic viticulture

10 ha

Climate:

Max. summer temp.

38°C

Min. Winter temp.

-8°C

Average rainfall

325 mm annually

Average sunshine

2,800 hours annually

Production:

Maximum crop

White - 8,000 kg/ha, red - 7,000 kg/ha for reds with a yield of 60-65%

Yield

60-65%

Equivalent hl/ha

29-52 hl/ha

Production 2001

51,176,000 kg

Production 2002

65,267,000 kg

Production 2003

70,788,000 kg

Wine alcohol content:

White

min. 11% abv

Pink

min. 11%abv

Red

min. 12% abv

Other

Rancios min. 15% abv; vinos de licor min. 17.5% abv

Ageing in oak:

Crianza

6 months oak, 12 months bottle

Reserva

12 months oak, 12 months bottle

Gran Reserva

24 months oak, 36 months bottle

Wineries:

Number of Wineries

54

Total exports - 2001

102,467 Hl

Total exports - 2002

133,315 Hl

Total exports - 2003

151,047 Hl

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