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D.O. Bullas

Introduction | History | Geography | Climate | Viticulture | Viniculture | Wines | Wineries  

Bullas is the youngest of the Murcian denominations although it is an old growing area. The vines are spread over a very large area running down from the region's sierras, bordering on to Andalucía in the west, towards the Mediterranean plains, and the red and rosé wines made from their grapes have a distinctive character acquired from the Monastrell grape grown in its southernmost territory but nonetheless with a cool, sierra-influenced climate.

The granting of DO status later in the day than the other Murcian growing areas has encouraged the search for quality through experimental planting of new varieties for red, rosé and white wines vinified in new wine-making equipment. Harvests have risen considerably in the last five years and export began in 1999. This is an area of great promise for the future.

 

Tabla resumen

CRDO

Avenida de Murcia, 4

30180 Bullas

Murcia

Spain

DO established

29 MARCH 94

Last updated

Sept. 2007

Telephone

+34-968-652-601

Fax

+34-968-652-601

E-mail

consejoregulador@vinosdebullas.es

Website

www.vinosdebullas.es

Vineyards:

Subzones

Northeast, Central, Northwest

Area under vine

2,258 ha

Area in full production

2,258 ha

Altitude of vineyards

400-810 m

Soil types

Brown-limestone and of limestone scab

Principal grapes (w)

Macabeo

Principal grapes (r)

Monastrell

Permitted grapes (w)

Airen

Permitted grapes (r)

Tempranillo, Cabernet Sauvignon, Sirah, Merlot y Garnacha

Experimental grapes (w)

Experimental grapes (r)

Organic viticulture

50 ha

Climate:

Max. summer temp.

39ºC

Min. Winter temp.

-4ºC

Average rainfall

300mm

Average sunshine

2,900 hours annually

Production:

Maximum crop

White: 6,000 Kg/Ha

Red: 5,000 kg/Ha.

Rendimiento

Equivalent hl/ha

White: 44.4 hl/ha

Red: 37.5 hl/ha.

Production 2001

Production 2002

Production 2003

14,472

Wine types:

White

Min. 11 % vol.

Pink

Min. 11 % vol. (minimum 60% Monastrell grape type)

Red

Min. 12 % vol. (minimum 60% Monastrell grape typt)

Other

Ageing in oak:

Crianza

6 months in oak, 24 months total.

Reserva

12 months in oak, 36 months total.

Gran Reserva

24 months in oak, 36 months total.

Bodegas:

Number of Wineries

12

Total exports - 2001

 

Total exports - 2002

 

Total exports - 2003

3,345.40 Hl

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