The quiet revolution
The transformation of the image and quality of Spanish wines during the last quarter of the 20th century has been truly remarkable. During this period, a group of hard-working pioneers began to introduce and apply new wine producing techniques being used elsewhere.
In particular, recent years have witnessed the emergence of a new generation of master winemakers who have learned to blend tradition and quality with innovation, giving rise to unique wines of unprecedented quality that enjoy unqualified success worldwide.
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