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A type of fortified wine, uniquely Spanish, which is produced in the following Denominations of Origin: Condado de Huelva, Jerez, Montilla-Moriles and Manzanilla. It is based on selected grape varieties and traditional methods of biological elaboration. Its alcohol content is higher than 15% vol. Generoso wines include finos and amontillados from Jerez, Montilla-Moriles and Condado de Huelva, and manzanilla from Sanlúcar de Barrameda.
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