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02/26/2010 |
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Juan Antonio Ponce a prophet in his own land with the native Bobal
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Juan Antonio Ponce has found a way of extracting all the goodness offered by the Bobal grape grown in his native soil, Cuenca. His wines are honest, echoing the character of their...
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01/28/2010 |
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Guillermo Díez, DO Toro’s youngest oenologist bolsters his achievements with every new vintage
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Guillermo Díez Rodríguez has fostered a certain curiosity about the world of wine since childhood, when he used to watch his grandfather making wine in a small ancient...
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12/28/2009 |
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Abel Mendoza fights tenaciously to extract the true essence from his Riojan vineyard
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Abel Mendoza Monge is a viticulturist and winemaker based in San Vicente de la Sonsierra, one of the most noble municipalities under |
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11/30/2009 |
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René Barbier: “I live with my vineyard and I need its presence”
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René Barbier Ferrer is one of the visionaries who revolutionised |
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09/30/2009 |
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José Félix Callejo Calvo maximising the uniqueness of his Ribera del Duero vineyard
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The son of Félix Callejo, a true pillar of Ribera...
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08/31/2009 |
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Carlos Esteva, an enterprising creator of noble wines in Penedès
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Carlos Esteva is the owner of |
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07/31/2009 |
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Rubén Magallanes, an enterprising Leonese captivated by Aragonese Garnacha
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Rubén Magallanes is an oenologist with an extensive track record. Although Leonese by birth, his professional coming-of-age has taken place mainly in Aragonese bodegas, especially at...
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07/01/2009 |
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Ángel Calleja a.k.a. the diversity behind DO Rueda white wines
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Ángel Calleja’s passion for wine runs in the family. His grandfather made wine at Villamayor de Santiago (Cuenca), his home town. His father has always worked in wine...
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05/30/2009 |
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Álvaro Palacios: A idealist in the realms of Rioja, Priorato and Bierzo
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Wine experts, journalists, gurus and buffs identify him with his capacity to be one step ahead of events; they highlight his audacity, his insight, his charm and his encyclopaedic-like...
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05/01/2009 |
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Ignacio de Miguel: Making every project a winner
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The bond between Ignacio de Miguel and the wine-world is not rooted in family tradition, or maybe it is, because it was in its midst where he learnt to respect and feel a real passion for...
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